News now available on E3S website:


European Sensory Science Society & the UK Professional Food Sensory Group
Monday 13th May 2013

In collaboration with the European Sensory Science Society, the UK Professional Food Sensory Group are holding their Annual One Day Sensory Symposium on Monday 13th May 2013. Under the title ‘Fast Forward’ there will be a range of presentations, including talks from Hal MacFie and Erminio Monteleone, oral poster presentations, a poster session and workshops, all looking at developments in sensory and consumer science and the fast pace at which things are moving. Program and registration details will follow soon.

  • Benefits for E3S members 2013: 
    • A reduced subscription rate to Food Quality and Preference of euro 87 for the 2013 subscription year (from January to December): members can log in to access and follow the instructions in the E3S members area.
    • A 25% discount on Food Science books from Elsevier: members can log in to access the promotion code in the E3S members area.
      Further information in the members area

E3S Secretary

E3S – European Sensory Science Society
via della Cernaia 21, 50129, Florence (Italy)
VAT 94199240485, secretary@e3sensory.eu 


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