Monday 13th May 2013, Leatherhead Food Research International
organised by the Professional Food Sensory Group (PFSG) in association with the European Sensory Science Society (E3S)
This year we look at how, and speed at which, the sensory and consumer science world is progressing. This event will inspire you to widen your approach by utilising newer, faster technologies and methods. A combination of keynote speakers, workshops and poster presentations will ensure a varied day with plenty of opportunities to expand your sensory network.
CALL FOR POSTER ABSTRACTS: Abstracts should be no longer than 300 words. A selection of abstracts will be chosen for the Oral Poster Session. Please email abstracts to email@example.com by 2nd April 2013.
Program available on E3S website!