E3S NEWS – MARCH 2013

• FAST FORWARD – ONE DAY SENSORY SYMPOSIUM:  the deadline for the poster abstract submission is April 2nd!

European Sensory Science Society & the UK Professional Food Sensory Group
Monday 13th May 2013

In collaboration with the European Sensory Science Society, the UK Professional Food Sensory Group are holding their Annual One Day Sensory Symposium on Monday 13th May 2013. Under the title ‘Fast Forward’ there will be a range of presentations, including talks from Hal MacFie and Erminio Monteleone, oral poster presentations, a poster session and workshops, all looking at developments in sensory and consumer science and the fast pace at which things are moving. Program and registration details will follow soon.

Register now! Reduced fee for E3S members
A selection of abstracts will be chosen for the Oral Poster Session.
Attached you will find the updated program of the conference

NEXT EVENTS IN 2013:

Conferences and workshop:

• EUROPEAN PhD WORKSHOP – FOOD RESEARCH: METHODOLOGICAL AND ETHICAL ISSUES
  A two-day multidisciplinary workshop
  + a training opportunity for scientific article publishing
  July 4th-5th, 2013, Istitut Paul Bocuse, Lyon
  Call for papers: deadline 24th March 2013
  
  
• 15th NORDIC WORKSHOP IN SENSORY SCIENCE – ADDED VALUE BY SENSORY APPROACHES
  22nd – 23rd of May 2013, Helsinki
  Registration deadline: 19th of April 2013

• 6th International Research Symposium SNACKING & STREETFOOD
  May 30th 2013, Institut Paul Bocuse, Lyon
  Registration deadline 17th May 2013

• Pangborn 2013
  11 – 15 August 2013, Rio de Janeiro, Brazil
  Early bird registration deadline: 7th June 2013
  
  
• 3rd MS FOOD DAY, 9-11 October 2013 – THE BEST WAY FOR POINTING OUT THE ROLE OF MASS SPECTROMETRY IN FOOD CHEMISTRY
  October 9-11, 2013, Trento
  Fondazione Edmund Mach & Division of Mass Spectrometry of the Italian Chemical Society
  CALL FOR POSTER ABSTRACTS: deadline 15th July 2013

  Courses in 2013:

• Course: STATISTICS FOR SENSORY AND CONSUMER SCIENCE
  10-12th June, 2013, Ås
  Registration deadline May 12th

• COURSES IN SENSORY SCIENCES AT THE UNIVERSITY OF NOTTINGHAM IN 2013
  
  • Psychophysics, Perception and Physiology
    May 20-23rd 2013
  • Consumer Studies and Market Research
    June 17-20th 2013

• THE IFP COURSES 2013
  • ADVERTISING CLAIMS SUPPORT – CASE HISTORIES AND PRINCIPLES
    8th – 10th of April 2013 – White Sulphur Springs, West Virginia  USA
  • PRINCIPLES AND TOOLS OF SENSORY AND CONSUMER RESEARCH
    6th – 8th of May 2013 –  Napa, California  USA
  • A POWERFUL FRAMEWORK TO IMPROVE SENSORY MEASUREMENT
    10th – 11th of June 2013 –  Brussels, Belgium
  • DRIVERS OF LIKING® AND EMOTION MAPPING
    12th – 14th of June 2013 –  Brussels, Belgium

• Benefits for E3S members 2013: 

• A reduced subscription rate to Food Quality and Preference of euro 87 for the 2013 subscription year (from January to December): members can log in to access and follow the instructions in the E3S members area.
• A 25% discount on Food Science books from Elsevier: members can log in to access the promotion code in the E3S members area.
  Further information in the members area

Thank you very much,
Kind regards,

E3S Secretary