E3S NEWS – APRIL 2013

E3S NEWS – APRIL 2013

News now available on E3S website:

 

European Sensory Science Society & the UK Professional Food Sensory Group
Monday 13th May 2013

In collaboration with the European Sensory Science Society, the UK Professional Food Sensory Group are holding their Annual One Day Sensory Symposium on Monday 13th May 2013. Under the title ‘Fast Forward’ there will be a range of presentations, including talks from Hal MacFie and Erminio Monteleone, oral poster presentations, a poster session and workshops, all looking at developments in sensory and consumer science and the fast pace at which things are moving.

Register now! Reduced fee for E3S members
Attached you will find the updated program of the conference

NEXT EVENTS IN 2013 AT A GLANCE:

Conferences and workshop:


    • THE IFP COURSES 2013
      • PRINCIPLES AND TOOLS OF SENSORY AND CONSUMER RESEARCH
        6th – 8th of May 2013 –  Napa, California  USA
      • A POWERFUL FRAMEWORK TO IMPROVE SENSORY MEASUREMENT
        10th – 11th of June 2013 –  Brussels, Belgium
      • DRIVERS OF LIKING® AND EMOTION MAPPING
        12th – 14th of June 2013 –  Brussels, Belgium

       

  • Benefits for E3S members 2013: 
    • A reduced subscription rate to Food Quality and Preference of euro 87 for the 2013 subscription year (from January to December): members can log in to access and follow the instructions in the E3S members area.
    • A 25% discount on Food Science books from Elsevier: members can log in to access the promotion code in the E3S members area.
      Further information in the members area


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