News now available on E3S website:

• PDO WG: Activity proposal August 2013

• SISS course: UNDERSTANDING AND MEASURING CONSUMER FOOD PREFERENCES
  supported by Adacta International and illycaffè

  The course will be held by John Prescott, PhD, TasteMatters Research & Consulting (Sydney, Australia)
  7-8th November 2013, Milano

  REDUCED FEE FOR E3S MEMBERS
  Further information

  REGISTER NOW – Last 16 places remaining for registration!
  
  

• Event: PROFESSIONAL SEMINARS AT THE INSTITUT PAUL BOCUSE RESEARCH CENTER
  27th September 2013, Lyon

Experimental Economics for Product Evaluation
Key speaker: Dr. Bernard RUFFIEUX
September 27th, 2013