News now available on E3S website:
- PDO WG: Activity proposal August 2013
- SISS course: UNDERSTANDING AND MEASURING CONSUMER FOOD PREFERENCES
supported by Adacta International and illycaffèThe course will be held by John Prescott, PhD, TasteMatters Research & Consulting (Sydney, Australia)
7-8th November 2013, MilanoREDUCED FEE FOR E3S MEMBERS
Further informationREGISTER NOW – Last 16 places remaining for registration!
- Event: PROFESSIONAL SEMINARS AT THE INSTITUT PAUL BOCUSE RESEARCH CENTER
27th September 2013, Lyon
Experimental Economics for Product Evaluation
Key speaker: Dr. Bernard RUFFIEUX
September 27th, 2013