E3S NEWS: February 2014

E3S NEWS: February 2014

Please forward this newsletter to the members of your sensory science society.

  • Benefits for E3S members 2014: 
    • A reduced subscription rate to Food Quality and Preference of euro 87 for the 2013 subscription year (from January to December): members can log in to access and follow the instructions in the E3S members area.
    • A 25% discount on Food Science books from Elsevier: members can log in to access the promotion code in the E3S members area.
      Further information in the members area

Symposium of the Sensorik Netzwerk Österreich (SNÖ)

in partnership with the European Sensory Science Society (E3S)

  • 12th May:
  • 13th May – SENSORY & CONSUMER SCIENCE. THINKING OUT OF THE BOX
    E3S Workshop – 4. Annual Meeting of the Sensorik Netzwerk Österreich
    Deadline for abstract submission: February 23, 2014

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